Description
Jokyu Don Dashi is a concentrated soup base crafted with bonito and kombu (kelp) extracts, delivering a rich umami flavor essential for Japanese cuisine. Perfect for udon, soups, hot pots, and various simmered dishes, this versatile dashi enhances the natural taste of your meals with ease. Bring authentic Japanese flavors to your table with this premium soup base.
Key Features
Made with high-quality bonito and kombu extracts.
Ideal for udon, clear soups, hot pots, and more.
Rich umami flavor that elevates any dish.
Shelf life of 1 year from the manufacturing date.
Ingredients
Hydrolyzed protein (domestic production), salt, fructose-glucose syrup, bonito seasoning liquid, soy sauce, dried bonito flakes, kombu seasoning extract, alcohol, seasoning (amino acids), caramel coloring, acidulant.
Contains: Wheat, soy.
Nutritional Information (Per 100ml)
Energy: 49kcal
Protein: 5.3g
Fat: 0g
Carbohydrates: 7.0g
Sodium equivalent: 21.0g
(Values are approximate.)
Usage Suggestions
Dilute according to your desired flavor strength for soups, noodles, or broths.
Perfect for both traditional Japanese dishes and creative recipes.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
After opening, reseal tightly and refrigerate. Use as soon as possible.
Dashi components may float or settle due to temperature changes. This does not affect quality.
Net Volume
1000ml
Origin
Made in Japan
