Premium Japanese soup base made from high-quality grilled flying fish.
Description
Jokyu Ago Dashi is a rich, concentrated soup base extracted from grilled flying fish (ago) sourced from Nagasaki Prefecture, renowned for its premium ingredients. Perfect for enhancing the flavors of traditional Japanese dishes like soups, udon, Hakata-style ozoni, and simmered dishes, this dashi delivers the distinct aroma and deep umami of grilled flying fish. Bring out the authentic taste of your home-cooked meals with this versatile soup base.
Key Features
- Made from high-quality grilled flying fish (Nagasaki origin).
- Perfect for soups, hot pots, noodles, and simmered dishes.
- Enhances the umami and depth of various cuisines.
- Shelf life of 1 year from the manufacturing date.
Ingredients
Salt (domestic production), mirin, sugar, soy sauce, grilled flying fish, alcohol, seasoning (amino acids).
Contains: Wheat, soy.
Nutritional Information (Per 100ml)
- Energy: 56kcal
- Protein: 2.4g
- Fat: 0g
- Carbohydrates: 11.6g
- Sodium equivalent: 13.2g
(Values are approximate.)
Usage Suggestions
- Dilute according to your desired taste for soups, noodles, or broths.
- Ideal for traditional Japanese dishes and modern recipes.
Storage Instructions
- Store in a cool, dry place away from direct sunlight.
- After opening, reseal tightly and refrigerate. Use as soon as possible.
- Dashi components may float or settle due to temperature changes. This does not affect quality.
Net Volume 1000ml
Origin Made in Japan
