Description:
Teraoka Organic Soy Sauce for Natto is specially crafted to enhance the flavor of natto (fermented soybeans). Made with premium Japanese soy sauce, sugar, bonito extract, mirin, and natural extracts of kelp, lemon, oyster, and shiitake mushrooms, it delivers a perfect balance of umami and subtle sweetness. This soy sauce pairs excellently with natto and other Japanese dishes.
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Contents: 150ml
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Key Ingredients:
- Soy Sauce (contains soybeans and wheat, Japan)
- Sugar, Bonito Extract, Mirin
- Kelp Extract, Lemon Juice, Oyster Extract
- Yeast Extract, Shiitake Extract, Alcohol
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Nutritional Information (Per Tablespoon, 15ml):
- Calories: 19kcal
- Protein: 1.0g
- Fat: 0g
- Carbohydrates: 3.8g
- Salt Equivalent: 1.6g
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Features:
- Designed to complement natto
- Balanced umami and light sweetness
- Made with high-quality natural ingredients
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Allergen Information: Contains soybeans and wheat
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Storage Instructions: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
